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  2. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

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    10 Easy Post-Thanksgiving Dinner Recipes PHOTO: ... Get the Marry Me Chicken recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS ... Get the Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD ...

  3. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

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    Crowd-pleaser: Weeknight dinners are where an easy roast chicken dish really shines. While it takes some time for the chicken to cook, it's totally worth it. While it takes some time for the ...

  4. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe 20-Minute Creamy Mustard ...

  5. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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    To make the gravy, reserve 2 tablespoons of fat from the bottom of the pan and set aside. Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes.

  6. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and ...

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...

  8. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles, sides, and appetizers aplenty.

  9. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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    The best meat for making pot roast doesn't need to break the bank. In fact, an inexpensive cut of beef will work just fine. These cuts are usually tougher with lots of connective tissue.

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