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  2. Rich tea - Wikipedia

    en.wikipedia.org/wiki/Rich_Tea

    Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits , they were developed in the 19th century in Yorkshire , England for the upper classes as a light snack between full-course meals. [ 1 ]

  3. Garibaldi biscuit - Wikipedia

    en.wikipedia.org/wiki/Garibaldi_biscuit

    Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee. The biscuits also exist under different names in other countries, including Australia (with the name "Full O'Fruit") [ 1 ] and New Zealand (with the name "Fruitli Golden Fruit"). [ 2 ]

  4. Typhoo - Wikipedia

    en.wikipedia.org/wiki/Typhoo

    Typhoo (sometimes stylized as Ty•Phoo) is a brand of tea in the United Kingdom.It was launched in 1903 by John Sumner Jr. of Birmingham, England.In 2022, the Typhoo brand was ranked 5 in sales volume in the UK in spite of being deemed to have the largest production output; this mismatch is due to major supermarkets' own-labelled tea brands being largely supplied by Typhoo.

  5. Afternoon Tea (biscuits) - Wikipedia

    en.wikipedia.org/wiki/Afternoon_Tea_(biscuits)

    Afternoon Tea is a selection of biscuits which is regarded as a "Christmas family favourite" in Ireland. [1] Of the traditional biscuit selections available ahead of the festive season, the Afternoon Tea variety outsells the others. [ 2 ]

  6. List of British breads - Wikipedia

    en.wikipedia.org/wiki/List_of_British_breads

    Traditional beremeal bannock, as made in Orkney, Scotland.The separated sector is a scone.. This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom.

  7. McVitie's - Wikipedia

    en.wikipedia.org/wiki/McVitie's

    It is the UK's most popular biscuit to dunk into tea. [25] McVitie & Price's first major biscuit was the McVitie's digestive, created in 1892 by a new young employee at the company named Sir Alexander Grant. [26] The biscuit was given its name because it was thought that its high baking soda content served as an aid to food digestion.

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