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  2. Pithos - Wikipedia

    en.wikipedia.org/wiki/Pithos

    Pithos (/ ˈ p ɪ θ É’ s /, [1] Ancient Greek: πίθος, plural: pithoi πίθοι) is the Greek name [2] [3] of a large storage container. The term in English is applied to such containers used among the civilizations that bordered the Mediterranean Sea in the Neolithic, the Bronze Age and the succeeding Iron Age.

  3. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

  5. Calamba Claypot - Wikipedia

    en.wikipedia.org/wiki/Calamba_Claypot

    The Calamba Claypot, also known as the Calamba Jar and the Banga, is a landmark in Calamba, Laguna, Philippines, considered the largest claypot in the world. [1] It is located at the City Plaza near Calamba Church and Rizal Shrine.

  6. Olla - Wikipedia

    en.wikipedia.org/wiki/Olla

    Large ollas, with a capacity of (say) 11 liters, will water longer than a smaller 1 liter olla, for example. Olla, or clay pot, irrigation is considered the most efficient watering system by many [quantify], since the plants are never over- or under-watered, saving from 50% to 70% in water, according to Farmer's Almanac. [4]

  7. Pottery - Wikipedia

    en.wikipedia.org/wiki/Pottery

    China has large deposits of a variety of clay, which gave them an advantage in early development of fine pottery. Many countries have large deposits of a variety of clay. Second, it must be possible to heat the pottery to temperatures that will achieve the transformation from raw clay to ceramic.

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