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Evaluations of the SMS-derived, two-dimensional model as well as a three-dimensional model yielded the discovery that "the selective water intake from the near-surface layers can essentially reduce hardness of potable water consumed by the inhabitants of Perm" (Lyubimova et al., p. 6).
Sugarelly, Spanish water, or liquorice water, is a traditional British soft drink made with liquorice that was popular in Scotland in the early to mid-20th century. [ 1 ] [ 2 ] [ 3 ] It could not usually be bought as such, but instead was prepared by leaving several strands of liquorice to diffuse in water for a period of time before drinking.
Stiff diagrams can be used: 1) to help visualize ionically related waters from which a flow path can be determined, or; 2) if the flow path is known, to show how the ionic composition of a water body changes over space and/or time. Example of a Stiff diagram. A typical Stiff diagram is shown in the figure (right).
Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
By 1780 liquorice growing was concentrated almost wholly in Pontefract and in Surrey, around Godalming. In Pontefract the growing of liquorice was done on plots of land behind people's houses. In a map of the 1648 Siege of Pontefract (reproduced by Chartres [ 3 ] ) the liquorice is indicated as being grown in "garths" either side of Micklegate ...
In industrial scale water softening plants, the effluent flow from the re-generation process can precipitate scale that can interfere with sewage systems. [3] The slippery feeling associated with washing in soft water is caused by the weaker attraction of the soap to the water ions when the water has been stripped of its mineral content.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
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