enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Chả giò - Wikipedia

   en.wikipedia.org/wiki/Chả_giò

   Chả giò (Northern style) The main structure of a roll of chả giò is commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are ...

3. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Dutch fish fried in batter, often served with fried potatoes Ikan goreng: An Indonesia and Malaysian dish of seasoned and deep fried fish. Usually served with sambal chili paste or kecap manis (sweet soy sauce). Popular fish being fried e.g. gourami, carp, milkfish, and red snapper. Machh bhaja: Machh bhaja is fish fried in mustard

4. Betty lamp - Wikipedia

   en.wikipedia.org/wiki/Betty_lamp

   The Betty lamp differs from earlier oil/grease lamps in that it uses an internal wick holder to eliminate fuel drip common with older lamp designs. This internal wick holder feature made the Betty lamp design very popular. The Betty lamp is likely a natural evolution of the Crusie lamp concept. The Crusie lamp consists of two lamp pans, one ...

5. List of deep fried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_deep_fried_foods

   Crispy fried chicken – Chinese dish of fried chicken; Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried; General Tso's chicken – Deep-fried chicken dish; Karaage – Japanese cooking technique; Orange chicken – Chinese chicken dish of U.S. origin; Parmo – English take-away dish

6. Fish and chips - Wikipedia

   en.wikipedia.org/wiki/Fish_and_chips

   However, "fish the Jews' way" in most English cookery books usually refer not to plain fried fish, but to escabeche, fish fried then pickled in vinegar. [10] Fish and chips, served in a paper wrapper (greaseproof paper inner and ordinary paper outer), as a takeaway. The location of the first fish and chip shop is unclear.

7. Crispy fried chicken - Wikipedia

   en.wikipedia.org/wiki/Crispy_fried_chicken

   Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]