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Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]
Hopkins' bioclimatic law states that in North America east of the Rockies, a 130-m (400-foot) increase in elevation, a 4° change in latitude North (444.48 km), or a 10° change in longitude East (two-thirds of a time zone) will cause a biological event to occur four days later in the spring or four days earlier in the fall. [1]
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