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The Grain Inspection, Packers and Stockyards Administration (GIPSA) was an agency of the United States Department of Agriculture that facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American ...
Animal and Plant Health Inspection Service: 6: IV: 400–499: Federal Crop Insurance Corporation: V: 500–599: Agricultural Research Service: VI: 600–699: Natural Resources Conservation Service: 7: VII: 700–799: Farm Service Agency: VIII: 800–899: Grain Inspection, Packers and Stockyards Administration (Federal Grain Inspection Service ...
The United States Grain Standards Act (USGSA) of 1916 (P.L. 64-190), as amended (7 U.S.C. 71 et seq.), authorizes the Grain Inspection, Packers and Stockyards Administration to establish official marketing standards (not health and safety standards) for grains and oilseeds, and requires that exported grains and oilseeds be officially weighed and inspected.
Established in 1939 by Agriculture Secretary Henry A. Wallace (later Vice President) through the merging and consolidation of various United States Department of Agriculture (USDA) bureaus and programs, the Agricultural Marketing Service (AMS) was tasked with facilitating fair and efficient marketing of American agricultural products, including food, fiber, and specialty crops both ...
Two USDA agencies, the Agricultural Marketing Service and Grain Inspection, Packers, and Stockyards Administration, serve as objective sources for this information. These agencies develop common grades and standards and conduct inspection and grading services for most food and farm products, and industry pays for most of the cost through user fees.
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The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
According to the U.S. Department of Agriculture's Federal Grain Inspection Service (FGIS), there are two categories of dent corn hybrids—yellow and white. Yellow dent corn is produced primarily for animal feed and industrial uses such as ethanol and cooking oils. [8]