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  2. Fresh Sushi Bars are Coming to a Costco Location Near You ...

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    Last summer, Costco rolled out its first-ever continental U.S. sushi bar in one of the company's Seattle warehouse locations. During the company’s Q2 earnings call on March 7, Costco CFO Richard ...

  3. 5 Costco Meals That Are Cheaper Than Buying Takeout - AOL

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    Here’s a look at 10 Costco meals that are cheaper than buying takeout. Trending Now: Suze Orman's Secret to a Wealthy Retirement--Have You Made This Money Move? Costco Rotisserie Chicken. Price ...

  4. Want sushi at home? Forget ordering takeout and try ... - AOL

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  5. List of sushi restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_restaurants

    Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.

  6. Todai (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Todai_(restaurant)

    A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.

  7. Maneki - Wikipedia

    en.wikipedia.org/wiki/Maneki

    Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. [1] [2] Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States.

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  9. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Sushi thus became a popular snack food and main entrée, combining fish with rice. During the late Edo period (early-19th century), sushi without fermentation was introduced. Sushi was still being consumed with and without fermentation till the 19th century when the hand-rolled and nigiri-type sushi was invented. [8]

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