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  2. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and during the cooking process, maintain a temperature of 225 and 250 F. When smoking baby back ribs in a smoker ...

  3. Barbecued Pork Spareribs Recipe - AOL

    www.aol.com/food/recipes/barbecued-pork-spareribs

    1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender.

  4. BBQ Short Ribs Recipe - AOL

    www.aol.com/food/recipes/bbq-short-ribs

    1. Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides. Remove the ribs from the saucepot. Pour off any fat. 2.

  5. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    Pork ribs in a barbecue "pit", Memphis, Tennessee, USA A wood-fired barbecue pit at Wilber's Barbecue, Goldsboro, North Carolina, USA. Across the "barbecue belt" of the United States, pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slowly, using various ...

  6. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

  7. Ribs (food) - Wikipedia

    en.wikipedia.org/wiki/Ribs_(food)

    Before refrigerated transport, barbeque pork ribs would only be consumed as part of a whole "Pig Roast" where a whole pig was often barbequed in a pit. [1] In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners ...

  8. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various ...

  9. 10 Best Sides for the Ultimate Backyard BBQ - AOL

    www.aol.com/10-best-sides-ultimate-backyard...

    Baked apples. Baked beans, pit beans, or Texas ranch beans. Baked potatoes ... Kings BBQ’s Carolina BBQ Oink Sampler includes 1 lb. of hand chopped pork, 2 racks of BBQ pork ribs, BBQ sauce, 12 ...