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An agungi (Korean: 아궁이 [1]) is a firebox found in traditional Korean kitchens which is used to burn firewood or other fuel for cooking. It is also a part of the traditional floor heating system, or ondol. [2] [3] The flat cooktop counter or hearth installed over the agungi is called a buttumak (부뚜막). [4] [5]
One of the advantages of an ondol is that it can maintain heat for an extended period. In a traditional Korean house, people usually extinguish the fire before going to sleep at night, since it can stay warm until the morning. An ondol conducts heat evenly throughout the whole room, although the part of the room closest to the agungi is
An illustration of the ondol system. The ondol is a traditional Korean floor heating system that has been around for thousands of years. Korea's complex system of ondol is unique and well-preserved. Most modern buildings and houses in South Korea still use heating methods similar to ondol. Today, hot water pipes are installed underneath the ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
The anbang was the innermost room of the anchae, [6] and often placed further away from the main entrance of the house. [2] [7] The floor of the room was covered with laminate paper covered with bean oil (장판지마감), or a reed mat covering the soil floor of the ondol (heated floors).
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi . [ 5 ] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.
Dak-ttongjip (닭똥집) is a vernacular term for "chicken gizzard", with its components dak (닭) meaning "chicken", and ttongjip (똥집) normally meaning "big intestine" or "stomach". [ 1 ] [ 4 ] [ 5 ] However, as ttong and jip can be (mistakenly) parsed as "waste" and "house" respectively, mistranslations such as "chicken poo house" or ...