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“A 2015 study revealed that the vitamin C found in vegan collagen sources significantly induced collagen synthesis in women of all ages, but especially in those under age 50,” Dr. Pingel notes.
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Protein combining or protein complementing is a dietary theory for protein nutrition that purports to optimize the biological value of protein intake. According to the theory, individual vegetarian and vegan foods may provide an insufficient amount of some essential amino acids, making protein combining with multiple complementary foods necessary to obtain a meal with "complete protein".
Collagen source: 100% grass-fed bovine Pros: Dairy-free. No artificial flavors. Made from 100% grass-fed bovine. Lucrative subscription savings. 17 grams protein per scoop. Mission-driven brand
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