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  2. Glycoprotein - Wikipedia

    en.wikipedia.org/wiki/Glycoprotein

    Glycoprotein size and composition can vary largely, with carbohydrate composition ranges from 1% to 70% of the total mass of the glycoprotein. [4] Within the cell, they appear in the blood, the extracellular matrix , or on the outer surface of the plasma membrane, and make up a large portion of the proteins secreted by eukaryotic cells. [ 4 ]

  3. Proteoglycan - Wikipedia

    en.wikipedia.org/wiki/Proteoglycan

    A glycoprotein is a compound containing carbohydrate (or glycan) covalently linked to protein. The carbohydrate may be in the form of a monosaccharide, disaccharide(s), oligosaccharide(s), polysaccharide(s), or their derivatives (e.g. sulfo- or phospho-substituted).

  4. Glycoproteomics - Wikipedia

    en.wikipedia.org/wiki/Glycoproteomics

    Using mass spectrometry, the glycan structures and sequences of the proteins can be determined, but where the glycans bind to on the protein is sometimes undetermined. The last approach involves glycoprotein digestion using the enzyme, endoprotease, so the digested glycoproteins can then be characterized by mass spectrometry techniques.

  5. Glycobiology - Wikipedia

    en.wikipedia.org/wiki/Glycobiology

    According to Oxford English Dictionary the specific term glycobiology was coined in 1988 by Prof. Raymond Dwek to recognize the coming together of the traditional disciplines of carbohydrate chemistry and biochemistry. [3] This coming together was as a result of a much greater understanding of the cellular and molecular biology of glycans.

  6. Laminin - Wikipedia

    en.wikipedia.org/wiki/Laminin

    The proteins also bind to cell membranes through integrins and other plasma membrane molecules, such as the dystroglycan glycoprotein complex and Lutheran blood group glycoprotein. [4] Through these interactions, laminins critically contribute to cell attachment and differentiation, cell shape and movement, maintenance of tissue phenotype, and ...

  7. Category:Glycoproteins - Wikipedia

    en.wikipedia.org/wiki/Category:Glycoproteins

    This page was last edited on 20 December 2020, at 19:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. CD36 - Wikipedia

    en.wikipedia.org/wiki/CD36

    CD36 (cluster of differentiation 36), also known as platelet glycoprotein 4, fatty acid translocase (FAT), scavenger receptor class B member 3 (SCARB3), and glycoproteins 88 (GP88), IIIb (GPIIIB), or IV (GPIV) is a protein that in humans is encoded by the CD36 gene.

  9. Glycosaminoglycan - Wikipedia

    en.wikipedia.org/wiki/Glycosaminoglycan

    Glycoprotein – Protein with oligosaccharide modifications; Lipopolysaccharide – Class of molecules found in the outer membrane of gram-negative bacteria; Snail slime – External bodily secretion produced by snails; Glycocalyx – Viscous, carbohydrate rich layer at the outermost periphery of a cell. Pericellular coat.

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