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  2. Delicious Desserts That Start with Store-Bought Cookie Dough

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    Though the recipe calls for a 9x13-inch pan, this would be great as a giant skillet cookie to share with the whole family as well. Recipe: Taste of Home. This article was originally published on ...

  3. Our S'mores Skillet Cookie Is Everything You Love About ... - AOL

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    Preheat oven to 350° and grease a 10” ovenproof skillet with cooking spray. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Add eggs and vanilla and ...

  4. Jessie James Decker’s Skillet Cookie is the Perfect Sweet ...

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    The country singer, 35, shares her most-requested recipes exclusively in the newest issue of Us Weekly. While her new cookbook, Just Eat, hits shelves on October 10, her seafood gumbo from her ...

  5. Skillet cookie - Wikipedia

    en.wikipedia.org/wiki/Skillet_cookie

    Skillet cookies are usually served warm, often topped with ice cream and/or syrup, and usually served in the small skillet they were prepared in. [2] [3] The "pizookie" name is a portmanteau of the words "pizza" and "cookie," as the cookie resembles a deep-dish pizza cooked in a skillet. [4]

  6. Apricot, Almond and Brown Butter Tart Recipe - AOL

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    6. In a small skillet, cook the butter with the vanilla bean seeds over moderate heat until browned, about 4 minutes. 7. In a food processor, pulse the toasted almonds with the confectioners' sugar, flour and salt until finely ground. Add the eggs and pulse until just combined. Add the browned butter and the almond extract and pulse until ...

  7. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  8. Skillet Chocolate Sheet Cake Recipe - AOL

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  9. Tostones: Savory Plantains Recipe - AOL

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    2. Cut peeled plantains into one-inch pieces. Fry them in a skillet in the vegetable oil over moderately high heat for five minutes, then set them out on paper towels to drain and cool slightly. 3. Smash each fried plantain to a quarter-inch thickness with a tool called a tostonera . You can also use a mallet or the heel of your hand. 4.