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2. Suan cai - Wikipedia

   en.wikipedia.org/wiki/Suan_cai

   Adding nutrients to suan cai can reduce the fermentation time and nitrite content of suan cai, for example, Asp, Thr, Glu, Cys, Tyr, Mg2+, Mn2+ and inosine.With the condition of 10 °C (50 °F), the fermentation time of suan cai is reduced by 5 days compared with that of unsupplemented suan cai, and the nitrite content of suan cai supplemented with these nutrients was approximately 0.7 times ...

3. A gut health scientist and chef eats fermented foods every ...

   www.aol.com/news/gut-health-scientist-chef-eats...

   Leeming keeps fermented veggies such as sauerkraut, kimchi, and jars of fermented beetroot and carrots, in her fridge and adds them to a dish whenever she thinks it'll enhance the flavor.

4. Fermentation crock - Wikipedia

   en.wikipedia.org/wiki/Fermentation_crock

   A fermentation crock, with ceramic weights. A fermentation crock, also known as a gärtopf crock or Harsch crock, is a crock for fermentation.It has a gutter in the rim which is then filled with water so that when the top is put on an airlock is created, which prevents the food within from spoiling due to the development of surface molds.

5. List of fermented foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_foods

   Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

6. Tapayan - Wikipedia

   en.wikipedia.org/wiki/Tapayan

   Tapayan is derived from Proto-Malayo-Polynesian *tapay-an which refers to large earthen jars originally used to ferment rice wine ().In modern Austronesian languages, derivatives include tapayan (Tagalog, Ilocano and various Visayan languages), tapj-an (), and tapáy-an in the Philippines; and tepayan and tempayan (Javanese and Malay) in Brunei, Malaysia, and Indonesia.

7. This Is the Secret to Cooking the Fluffiest Rice on the Stove

   www.aol.com/secret-cooking-fluffiest-rice-stove...

   The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...