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We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).
Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor.
Aubrie Pick/Cravings: Hungry For More. Time Commitment: 40 minutes Why I Love It: kid-friendly, high protein, beginner-friendly Serves: 4 Your celeb crush doesn't bother with fussy dinners, and ...
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
4. Baked Butternut Squash. Butternut squash is a great low-calorie and gluten-free side that’s still starchy and hearty. It’s also a powerhouse loaded with essential vitamins and minerals.
Part of traditional Czech Christmas Eve dinner. Carrot soup: Prepared with carrot as a primary ingredient, it can be prepared as a cream-style soup [16] [17] and as a broth-style soup. [18] Cazuela: Latin America: Chunky Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef.
Ghapama is an Armenian stuffed pumpkin dish. Pumpkin-coconut custard, a Southeast Asian dessert dish Pumpkin cream soup. Hobak-juk – a Korean variety of juk (porridge) made with pumpkin and glutinous rice flour. [1] It is a smooth and naturally sweet porridge that is traditionally served to the elderly or recovering patients. [2]
Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...