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  2. Business plan - Wikipedia

    en.wikipedia.org/wiki/Business_plan

    A business plan is a formal written document containing the goals ... intellectual property management, supply chain management, operations management, and ...

  3. Houston's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Houston's_Restaurant

    Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa

  4. School supply store - Wikipedia

    en.wikipedia.org/wiki/School_supply_store

    School supply stores sell teaching resources for parents, teachers and homeschoolers.These stores frequently carry a wide selection of educational materials and decorations for classroom teachers such as books pencils pens and many other supplies.

  5. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.

  6. Fast-food restaurant - Wikipedia

    en.wikipedia.org/wiki/Fast-food_restaurant

    William Ingram's and Walter Anderson's White Castle System created the first fast-food supply chain to provide meat, buns, paper goods, and other supplies to their restaurants, pioneered the concept of the multi-state hamburger restaurant chain, standardized the look and construction of the restaurants themselves, and even developed a ...

  7. United States restaurant industry - Wikipedia

    en.wikipedia.org/wiki/United_States_restaurant...

    The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [1] [2] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3]

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