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  2. Brown Sugar Spice Cake Recipe - AOL

    homepage.aol.com/food/recipes/brown-sugar-spice-cake

    1. Spray the inside of a 4-quart slow cooker with the cooking spray. 2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions.

  3. Ina Garten used to make this easy apple cake at her Barefoot ...

    www.aol.com/ina-garten-used-easy-apple-193852988...

    To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

  4. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

    www.aol.com/25-desserts-full-sugar-spice...

    The moist cake, paired with a simple cinnamon sugar topping, makes this a go-to for anyone who loves cinnamon and spice desserts. Perfect for a snack or a dessert! Get the Recipe: Cinnamon Apple Cake

  5. Spice Cake Recipe - AOL

    www.aol.com/food/recipes/spice-cake

    Sift all of the dry ingredients together. With a wire whip, mix together the eggs and sugar. Add the butternut squash puree until the mixture comes together.

  6. Spice cake - Wikipedia

    en.wikipedia.org/wiki/Spice_cake

    The modern spice cake, a type of butter cake or layer cake, appeared in the latter part of the 19th century. [6] Brown sugar, molasses, and a generous quantity of dark-colored spices were used to produce a dark brown cake. [6] By the middle of the 20th century, various kinds of spice cake were the second most popular cake flavors in the US. [6]

  7. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

    www.aol.com/step-aside-cookies-51-cakes...

    55 Easy Winter Cake Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: ... is the spice of the gingersnaps with the sweetness of the rest of the cake. ... Get the Easy Sponge Cake recipe. PHOTO: ERIK ...

  8. Honey Spice Beer Cake Recipe - AOL

    homepage.aol.com/food/recipes/honey-spice-beer-cake

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  9. Šakotis - Wikipedia

    en.wikipedia.org/wiki/Šakotis

    Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

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