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  2. Tumpeng - Wikipedia

    en.wikipedia.org/wiki/Tumpeng

    Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...

  3. Pisang cokelat - Wikipedia

    en.wikipedia.org/wiki/Pisang_cokelat

    Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]

  4. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Pisang goreng ("fried banana" in Indonesian and Malay) is a plantain snack deep-fried in coconut oil. Pisang goreng can be coated in batter flour or fried without batter. It is a snack food mostly found in Indonesia, Malaysia, Singapore and Brunei. [18]

  5. Banana chip - Wikipedia

    en.wikipedia.org/wiki/Banana_chip

    In North Maluku, popular with pisang mulu bebek is a duck mouth-shaped banana chip. It is served with sambal, fried peanut, and fried anchovy. [10] In Lampung, banana chips is combined with chocolate powder called kripik pisang coklat. [11] Usually unripe green bananas are thinly sliced, soaked in lime and salt water solution, and deep fried as ...

  6. Pinaypay - Wikipedia

    en.wikipedia.org/wiki/Pinaypay

    Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas.

  7. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.

  8. Saba banana - Wikipedia

    en.wikipedia.org/wiki/Saba_Banana

    Saba is also known by other common names such as saba, sab-a, or kardaba in Filipino; biu gedang saba in Javanese; pisang nipah or pisang abu in Malaysian; dippig in Ilocano; burro or rulo in Mexico; pisang kepok in Indonesian; kluai hin in Thai; and opo-’ulu or dippig (from Ilocano migrants) in Hawaiian. [2] [7]

  9. Musa acuminata - Wikipedia

    en.wikipedia.org/wiki/Musa_acuminata

    Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia.Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5]