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Microwave ovens have a limited role in professional cooking, [2] because the boiling-range temperatures of a microwave oven do not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces. However, such high-heat sources can be added to microwave ovens in the form of a convection microwave oven. [3]
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
Susceptors meant to heat foods by direct conduction may be seen in the gray lining of packaging directly holding the food, and generally in good contact with it. For this reason, products meant to be browned via susceptor-generated thermal radiation carry instructions to microwave the food while still inside its packaging.
The first step to clean your microwave filters is to give them a good soak. For grease filters, you'll need to let them hang out in a hot, soapy water bath for at least 10 minutes.
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