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He moved to New York City in 1986, when the city’s fine-dining scene, depending on who you ask, was in a dire state of affairs. ... crispy rice sushi, which he began doling out in delivery boxes ...
Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. [2] [3] [4] By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate.
He also opened El Verano Taqueria and North End Grill. In 2008 he launched a line of entrees with the online grocery home delivery company FreshDirect. [5] Cardoz served as a culinary consultant to the 2014 feature film The Hundred Foot Journey, in whose storyline French and Indian cuisines fuse. [6] In 2015 he opened The Bombay Canteen.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
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