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The International Bartenders Association recipe calls for 5 centiliters of light rum, 12 cl of cola, and 1 cl of fresh lime juice on ice. [21] However, any amount and proportion of rum and cola may be used. Additionally, while light rum is traditional, dark rums and other varieties are also common. [17]
Pro Tip: Add in a splash of rum or brandy for a spiked version. Recipe: Tastes Better From Scratch. PICRYL. 4. Jack Frostie. ... Light, elegant, and ridiculously easy to make, the Poinsettia ...
(light rum, pineapple juice, cream of coconut) [28] [29] Shark bite (coconut rum, pineapple juice, blue curaçao) [30] Torpedo Juice (ethyl alcohol and pineapple juice) Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi) Yaka hula hickey dula (dark rum, dry vermouth, pineapple juice) [31]
Mr. Bali Hai is a tiki drink served in a special mug at the Bali Hai restaurant on Shelter Island in San Diego, California. [1] The drink has had different recipes over the years, but a prominent version from the 1970s calls for 1 1/2 oz of dark Jamaican rum, 1 oz light Puerto Rican rum, 3/4 oz coffee flavored brandy, 1 1/2 oz unsweetened pineapple juice, 1 oz lemon juice, and 1/2 oz of sugar ...
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
And if your recipe calls for rum, as many versions, including Rebecca's Black Bottom Icebox Pie do, she recommends using Myer’s Rum which is bottled in Louisville, Kentucky. "The deep, dark ...
The Hummer is an ice cream cocktail originally created in Detroit, Michigan, at Bayview Yacht Club by Jerome Adams. It was the first "boozy milkshake" of the late 1960s. It is made with light rum and Kahlua and vanilla ice cream.
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