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  2. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    Contents of a carne asada burrito. San Diego–style burritos include "California burritos" and carne asada burritos. The style has been described by food writers as an "austere meal of meat, cheese and salsa", a contrast to the Mission-style burrito, which is typically larger and always contains more ingredients. [31]

  3. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    In Mexico and other countries in Central America, the phrase carne asada can also be used to describe a social event, the equivalent of a social barbecue, where family and close friends gather. [1] [2] Carne asada is especially popular in northern Mexico, where it is considered a staple food. It is the most common dish served at parties ...

  4. Carne asada fries - Wikipedia

    en.wikipedia.org/wiki/Carne_asada_fries

    The dish typically consists of french fries, carne asada, guacamole, sour cream, cheese, and sometimes salsa. [11] Typically, the fries are of the shoestring variety, but other cuts may be used as well. The carne asada is usually finely chopped to avoid the need for a knife or additional cutting on the part of the consumer.

  5. The Best New Fast-Food Items To Try Right Now - AOL

    www.aol.com/best-fast-food-items-try-170000449.html

    The Chipotle Carne Asada Steak Burrito is filled with grilled carne asada, beans, cilantro lime rice, chipotle sauce, and sour cream, and it's grilled after wrapping. ... 23. KFC: Original Recipe ...

  6. The Best & Worst Menu Items at Del Taco, According to a ... - AOL

    www.aol.com/lifestyle/best-worst-menu-items-del...

    The Crispy Bacon Burrito is the worst of Del Taco's three flavors at 520 calories, 9 grams of saturated fat (45% of your daily recommended limit), and 1,540 milligrams of sodium (67% of the daily ...

  7. Grill up a Mexican feast with carne asada, charred salsa ...

    www.aol.com/news/grill-mexican-feast-carne-asada...

    Restaurateur, chef and author Bricia Lopez is stopping by the TODAY kitchen to share a few of her favorite recipes from her new, perfect-for-summer cookbook "Asada: The Art of Mexican-Style Grilling."

  8. Chimichanga - Wikipedia

    en.wikipedia.org/wiki/Chimichanga

    Chimichanga served in restaurant (Melbourne, Australia)The origin of the chimichanga is uncertain. According to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco: [1]

  9. Cookbook author Bricia Lopez shows us how to throw a weekend ...

    www.aol.com/news/joy-asada-los-angeles-grills...

    In "backyards across Southern California, an asada represents more than just meat," say Bricia Lopez in the cookbook "Asada." "It means family, friends, memories, great music, cold drinks, good ...