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  2. The Palm (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Palm_(restaurant)

    The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan. [2] Since its beginnings, management has opened additional restaurants throughout the United States, Puerto Rico, and Mexico.

  3. Longchamps (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Longchamps_(restaurant_chain)

    A Longchamps in Washington D.C. was among the first tablecloth restaurants there to allow black customers. [citation needed] In 1959, restaurateur Jan Mitchell, the owner of Luchow's, became president and majority owner of the chain. In 1967, with a total of eight locations existing in Manhattan at that point, he sold a controlling stake to ...

  4. P. J. Clarke's - Wikipedia

    en.wikipedia.org/wiki/P._J._Clarke's

    P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan. It has a second location at 44 West 63rd Street on the southeast corner of Columbus Avenue.

  5. The Most Iconic Restaurants in American History - AOL

    www.aol.com/restaurants-changed-american-dining...

    The Most Iconic Restaurants in American History. Jeff Rindskopf. March 11, 2024 at 10:00 PM ... New York City Opened: 1837 Author ... 50 Best Old-School Italian Restaurants in America. Ivan H./Yelp.

  6. Fraunces Tavern - Wikipedia

    en.wikipedia.org/wiki/Fraunces_Tavern

    Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan.The location played a prominent role in history before, during, and after the American Revolution.

  7. Michel Richard - Wikipedia

    en.wikipedia.org/wiki/Michel_Richard

    Michel Louis-Marie Richard (/ m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish-EL rish-ARD, French: [miʃɛl ʁiʃaʁ]; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C. He has owned restaurants in Santa Barbara, Tokyo, Carmel, New York ...

  8. Xi'an Famous Foods - Wikipedia

    en.wikipedia.org/wiki/Xi'an_Famous_Foods

    Xi’an Famous Foods has stores in the New York boroughs of Queens, Brooklyn, and Manhattan. Two trays of food purchased at the Xi'an Famous Foods location on Saint Marks Place. The tray on the left holds a plate of spicy cucumber salad (front) and a stewed pork burger (rear, wrapped in waxed paper ); the tray on the right holds a plate of lamb ...

  9. List of New American restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_New_American...

    Brix Tavern, Portland, Oregon Canlis, Seattle, Washington Gramercy Tavern, New York City The Misfit, Santa Monica, California Radar, Portland, Oregon Schwa, Chicago, Illinois Following is a list of New American restaurants: