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  2. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

  3. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.

  4. Cucurbita pepo - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_pepo

    The domesticated species have larger fruits and larger yet fewer seeds. [8] Parthenocarpy is known to occur in certain cultivars of C. pepo. [9] [10] The leaves have three to five lobes and are 20–35 centimetres (8–14 in) wide. All the subspecies, varieties, and cultivars are conspecific and interfertile.

  5. 51 All-Star Zucchini Recipes That Demand Your Attention This ...

    www.aol.com/lifestyle/51-star-zucchini-recipes...

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  6. 'Foodscaping' slips vegetables in among the flowers for ... - AOL

    www.aol.com/news/foodscaping-slips-vegetables...

    I recently started my seeds – tomatoes, cucuzza squash, climbing zucchini, golden beets, Florida cranberries, nasturtiums, zinnias, edelweiss, various herbs and Roma beans. They barely fit on my ...

  7. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...

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