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Belfast is a census-designated place (CDP) in Plainfield Township in Northampton County, Pennsylvania, United States. It is part of the Lehigh Valley metropolitan area, which had a population of 861,899 and was the 68th-most populous metropolitan area in the U.S. as of the 2020 census. As of the 2010 census, the village's population was 1,257.
Built by a local country musician named Tommy Schafer in 1998, Penn's Peak was originally titled Rambler's Ranch. Rambler's Ranch was a venue hall and restaurant for country music fans, inspired by Nashville, Tennessee. [5] [6] It has drawn in thousands of country music fans with its restaurant service, dance hall, and sweeping valley views. It ...
The four-masted barque Moshulu. Moshulu was made famous by the books of Eric Newby.At the age of 18 he was apprenticed aboard the Moshulu, joining the ship in Belfast in 1938 and sailing to Port Lincoln in Australia with a load of ballast stone in 82 days, a good passage for a windjammer.
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.
As of the census [4] of 2000, there were 1,341 people, 505 households, and 384 families residing in the township. The population density was 26.7 inhabitants per square mile (10.3/km 2).
The water view: The Atlantic Ocean, from across the street. Its well-dressed tables, art, granite and woodwork reminiscent of European cafés contrast nicely with the American restaurants on ...
The Jean Bonnet Tavern, also known as Old Forks Inn and Bonnet's Tavern, is an historic inn and restaurant that is located just outside Bedford, Pennsylvania on U.S. Highway 30, at the junction with Pennsylvania Route 31. It can be seen from the Pennsylvania Turnpike. It was listed on the National Register of Historic Places in 1979. [1]
A top layer of black gel conceals smoked mussel cream mixed with mussels, salted plum and minced water chestnuts, with a sheen of roasted kelp oil over the surface. (Myung J. Chun / Los Angeles Times)