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2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

   www.aol.com/crock-pot-soup-recipes-were...

   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

3. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

   www.aol.com/lifestyle/200-best-crock-pot-recipes...

   Set-it-and-forget-it dinners in 2024. It's hard to go wrong with a hearty helping of chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the fixings.

4. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... 20 Easy Slow Cooker Pot Roast Recipes For Sunday Suppers. ... Crock Pot Cream of Potato Soup.

5. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

6. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   The contents of a crock pot are effectively at atmospheric pressure, despite the water vapor generated inside the pot. A slow cooker is quite different from a pressure cooker and presents no danger of an abrupt pressure release. The "crock", or ceramic pot, itself acts as both a cooking container and a heat reservoir. Slow cookers come in ...

7. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.