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José "Pepe" Chichioco Cojuangco Sr., KSS (July 3, 1896 – August 21, 1976) was a Filipino politician who served as Representative of the 1st District of Tarlac in the Philippines from 1934 to 1946. Cojuangco is one of the patriarchs of the Cojuangco clan.
A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup: Luzon
A jeepney takes tourists around the Villa Escudero grounds in San Pablo, Laguna, Philippines. Villa Escudero Plantations and Resort (Tagalog: [ˈbɪlja ʔɛskʊˈdero]) is an 800 hectares (2,000 acres) of working coconut plantation and hacienda in Tiaong, Quezon, 10 kilometres (6.2 mi) south of the city of San Pablo, Laguna on the border with Quezon. [1]
In 2011, JFC opened 260 new stores, of which 167 were in the Philippines led by Mang Inasal (86) and Jollibee (40). This brought the company's total number of stores to 2,001 as of the end of December 2011. The same year, Jollibee closed Manong Pepe foodchain in favor of Mang Inasal, [18] and sold Délifrance to CaféFrance. [19]
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Filipino businessman who was the fifth son of hacienda owners Don Jose Severo Tuason y Patiño (1833-1874) and Doña Teresa de la Paz (1841-1890), whose combined estate consisted of the Hacienda de Mariquina and Hacienda de Santa Mesa. [11] [12] [13] D. Santiago Road Pedro Cruz, San Juan: Daniel Santiago Mayor of San Juan from 1939 to 1942. [1]
The Cojuangco (Kapampangan: [koˈ(x)wəŋku]; Tagalog: [kɔˈhwaŋkɔ]; Chinese: 許寰哥; Pe̍h-ōe-jī: Khó͘-hoân-ko; Min Nan Chinese: [kʰɔ˥˧huan˨˦ko˦]) clan is a prominent Filipino family descended from Co Yu Hwan (許玉寰; Khó͘ Gio̍k-khoân), who migrated to the Philippines in 1861 from Hongjian Village, Jiaomei Township, Zhangzhou, Fujian. [1]
The restaurant was immediately successful, its original menu featuring adobo, a chicken sandwich, dinuguan and arroz caldo. [2] In the 1940s it was a popular venue for its sandwiches and snacks, and it was frequented by personalities such as Jose W. Diokno and his future wife Carmen Nena Icasiano, who would arrive riding Diokno's old car when ...