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A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]
Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.
Raventós i Blanc is a Catalan winery and family business founded in 1497 in Sant Sadurní d'Anoia, Penedès, Catalonia, Spain, [1] a wine region known for Cava sparkling wine. The estate of the Raventós family covers about 90 hectares of vineyards and woodlands. The winery produces natural wine. [2]
By the time the Spanish wine industry felt the full force of phylloxera, the remedy of grafting American rootstock to the European vines had already been discovered and widely utilized. [4] The end of the 19th century also saw the emergence of Spain's sparkling wine industry with the development of Cava
Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively). [1]
Pages in category "Sparkling wines" The following 37 pages are in this category, out of 37 total. ... Cava (Spanish wine) Champagne; Clairette de Die AOC; Cold Duck;
Xarel·lo (Catalan pronunciation: [ʃəˈɾɛlːu]) is a white grape variety of Spanish origin specially grown in Catalonia. [1] With Macabeo and Parellada, Xarel·lo is one of the three traditional varieties used to make the sparkling wine cava. Spanish plantations stood at 8,043 hectares (19,870 acres) in 2008.
Parellada (Catalan pronunciation: [pəɾəˈʎaðə]) is a Spanish white grape variety of Catalan origin specially grown in Catalonia, Spain.With Macabeu and Xarel·lo, it is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in Catalonia.
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