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SCHOKINAG was founded in 1923 as a family business under the name SCHOKINAG-Schokolade-Industrie and has since been producing chocolates for the processing industry. [12] After the destruction experienced during World War II, the company was rebuilt in 1945. The first delivery of liquid chocolate took place in 1959.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Zotter Schokolade is an Austrian chocolate manufacturer specializing in organic and fairly traded bean-to-bar chocolate. The company was founded in 1999 by Josef Zotter and is based in Riegersburg , Styria .
Niemetz Schwedenbomben Plant in the Industriezentrum Niederösterreich Süd (Industrial centre lower south Austria, November 2015). Heidi Chocolat AG, Niemetz Schwedenbomben, [2] formerly Walter Niemetz Süßwarenfabrik – Fabrikation von Zucker-, Schokolade-, Konditorei- und Dauerbackwaren GmbH & Co KG [3] is an Austrian confectionery manufacturer.
In that same year, he acquired the chocolate factory of Rodolphe Lindt (1855–1909) in Bern [7] and the company changed its name to "Aktiengesellschaft Vereinigte Berner und Zürcher Chocoladefabriken Lindt & Sprüngli" (United Bern and Zurich Lindt and Sprungli Chocolate Factory Ltd.). [8] In 1934, Lindt started to produce milk chocolate.
This page was last edited on 18 October 2023, at 01:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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