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  2. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/buttermilk-everything-know-including...

    Buttermilk Substitute. A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on ...

  3. That Buttermilk In Your Fridge Isn't Actually Buttermilk - AOL

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    The good news is that most recipes nowadays are developed and tested for buttermilk that's found at a conventional grocery store, but it can be swapped one-for-one with a buttermilk mixture made ...

  4. So What Is Buttermilk, Exactly, and Can I Make It at Home? - AOL

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    Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch dressing, and more.

  5. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Avocado soup: Can be prepared and served as a cold or hot soup Cold borscht: Slav and Baltic nations Made from beetroot with optional onions, garlic, carrot, celery parsnip etc; with a base of sour cream, buttermilk, kefir, kvass, or yogurt. May be served with boiled potato or egg. . National varieties include svekolnik, kholodnik ...

  6. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    Soup Buttermilk soup with flour dumplings: Cheese soup [3] Soup All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3] Pictured is a cheese and potato soup. Crawfish soup [3] Soup Eintopf: Soup A simple vegetable soup; small meat balls are optional but common in it ...

  7. Lithuanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Lithuanian_cuisine

    Sauerkraut soup – often seasoned with pork, carrots, onions, and bay leaves. Barščiai – hot borscht (beet soup); it is served uncreamed or blended with sour cream or buttermilk; sometimes chopped Boletus mushrooms are added. Šaltibarščiai – cold summer soup based on beets and milk kefir or sour milk, colored a shocking pink. It is ...

  8. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Traditionally, yogurt is made every day using previous day's yogurt as the starting bacterial culture to ferment the milk. Curd is used as dressing for many raita dishes, to prepare Kadhi, to prepare cultured buttermilk , and as a side dish in a meal. [20] Buttermilk is used in making various kinds of Lassi.

  9. 17 Genius Ways To Repurpose Leftover Soup - AOL

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    1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

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