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An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).
The economy of ancient Greece was defined largely by the region's dependence on imported goods. As a result of the poor quality of Greece 's soil , agricultural trade was of particular importance. The impact of limited crop production was somewhat offset by Greece's paramount location, as its position in the Mediterranean gave its provinces ...
The Romans knew of many advanced techniques such as green manuring with legumes, soiling, seed selection, the testing of soil for sourness, intensive cultivation of a fallow as well as of a crop, conservative rotation, the importance of livestock in a system of general farming, and the preservation of the chemical content of manure and the composting of the rubbish of a farm.
The Greek word Geoponica signifies "agricultural pursuits" in its widest sense. It is the only surviving Byzantine agricultural work. During the Macedonian Renaissance, the emperor Constantine VII assembled several compendia - compilations and excerpts of ancient writings - of which Geoponika was one. Around 50 manuscripts, dating from between ...
Agriculture in ancient Greece was hindered by the topography of mainland Greece that only allowed for roughly 10% of the land to be cultivated properly, necessitating the specialised exportation of oil and wine and importation of grains from Thrace (centered in what is now Bulgaria) and the Greek colonies of Pontic Greeks near the Black Sea.
The Other Greeks: The Family Farm and the Agrarian Roots of Western Civilization is a 1995 book by Victor Davis Hanson, in which the author describes the underlying agriculturally centered laws, warfare, and family life of the Greek Archaic or polis period. [1]
Their use in Ancient Greek agriculture was described by Hesiod. [6] In northern Europe the single-handled crook ard was favored, consisting of a stilt inserted into a pole with a crook-shaft, i.e., the pole had a curved shape and had a natural crook tip that served as a share. [7] Quadrangular ard
Greek agriculture is based on small, family-owned dispersed units. Currently, 47,9% of agricultural land is arable land, 27,4% is composed of tree plantations, 2,1% is composed of vines and 22,4% is composed of other cultivations (mostly used as pasture land). [1] Greek agriculture employs 615,000 farmers, 12,4% of the total labor force. [2]