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Chipotle, by comparison, feels much more pedestrian — and it looks and tastes the part, too, from the limp lettuce to the shredded cheese that looks like it came from the dairy aisle at Target.
Ingredients: Appetizer: lunch kit , sun-dried tomatoes, Chinese chicken salad, appletini Entrée: pasta in a can, strawberry fruit leather, portobello mushrooms, flank steak
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Ingredients sorted by amount used Scoville heat rating Origin Other information Blair's Death Sauce: Vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices Middletown Township, Monmouth County, New Jersey, US: Búfalo Jalapeño Mexican Hot Sauce
Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds. Cover with plastic wrap; chill in refrigerator until ...
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Rachel Klein, Executive Chef, Seaport Hotel, Boston, MA (eliminated after the dessert) Jonny Giordani, Executive Chef, BOOM, New York, NY (winner) Notes: This was a holiday-themed episode. The chefs were directed to prepare holiday-themed dishes for each course.
Chipotle posted a restaurant-level operating margin of 25.5% last quarter, down from 26.3% a year ago. Overall, Chipotle posted a mixed third quarter print after a string of winning quarters.