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  2. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo colorado (made with chili added to the broth): menudo blanco (made without red chili peppers) Menudo , also known as Mondongo , [ 1 ] pancita ( [little] gut or [little] stomach ) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach ( tripe ) in broth with a red chili pepper base.

  3. Menudo (stew) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(stew)

    Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2] Menudo

  4. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Despite the introduction of wheat and rice to Mexico, maize is the most commonly consumed grain in almost all areas of the country and serves as the main ingredient in many local recipes (e.g. maize tortillas, atole, pozole, menudo, tamal). While also eaten fresh, most maize is dried, nixtamalized and ground into a dough called masa.

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    According to signatories of the 1980 Bouillabaisse Charter — a collective attempt by local chefs to ensure the quality of the French soup — the most authentic recipe must include at least four ...

  6. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  7. Menudo Gitano - Wikipedia

    en.wikipedia.org/wiki/Menudo_Gitano

    The "Menudo Gitano" (also called Andalusian tripe) is a dish prepared from tripe in Andalusian cuisine, this dish uses chickpeas in its preparation. It is a winter dish, served hot and traditionally in a clay pot. This recipe is already mentioned by Juan de Altamira in his book "The Newest Kitchen Art", in the early nineteenth century.

  8. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A traditional pastry, young coconut filled pie. Camote cue: Tagalog Deep fried kamote with caramelised brown sugar. Cascaron: Negros Occidental A dessert made of rice flour, coconut and sugar. Coconut jam: A food spread, a custard jam in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar. Leche flan

  9. 5 Items From the 1970s That Are Worth a Lot of Money - AOL

    www.aol.com/5-items-1970s-worth-lot-170007423.html

    Collectors and enthusiasts alike are willing to pay high prices or even top dollar for well-preserved, authentic pieces. Here are five valuable 1970s collectibles you might just have stored in ...