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2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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   Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...

3. Good Eats: Over 30 tasty low-carb recipes that will keep you ...

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   Halle Berry has been outspoken about her dedication to the ketogenic diet and Al Roker claimed to have lost 10 pounds in two weeks while following it, ... Sauteed Shrimp with Creamy Red Chile Salsa.

4. Tuscan Shrimp Salad with Toast Points Recipe - AOL

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   Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes. Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.

5. 45 Bite-Sized Appetizers That Are as Cute as They Are ... - AOL

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   Deborah Whitlaw Llewellyn/Egg Rolls & Sweet Tea. Time commitment: 35 minutes Why I love it: keto, vegetarian, make ahead Serves: 12 Deviled eggs are *the* it girl of an appetizer table. (At least ...

6. Tuscan Shrimp Salad with Toast Points Recipe - AOL

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7. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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   It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite dressing; delicious when wrapped in crispy prosciutto (and keto-friendly); crunchy in colorful salads; and ...

8. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Called the "Original Shrimp Cocktail" on the menu, it is a favorite of both locals and tourists. [31] The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail sauce. In 1991, the price was raised from 50¢ to 99¢ and in 2008 to $1.99. [31]

9. Cioppino - Wikipedia

   en.wikipedia.org/wiki/Cioppino

   [2] [3] It later became a staple as Italian restaurants proliferated in San Francisco. The name is also said to derive from ciuppin (also spelled ciupin) which is the name of a classic soup from the Italian region Liguria, similar in flavor to cioppino but with less tomato and using Mediterranean seafood cooked to the point that it falls apart. [4]