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  2. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    The price of meat was kept artificially high by the government, by means of the combination of a special tariff applied to cattle imports from Argentina, to protect the domestic producers, and a runaway inflation. The riots lasted from October 22 until October 27, and between 200 and 250 people were killed over this period, while more than 500 ...

  3. Pittsburgh rare - Wikipedia

    en.wikipedia.org/wiki/Pittsburgh_rare

    The steak was seared but raw inside. [1] One story relates that the method originated as an explanation for an accidental charring of a steak at a Pittsburgh restaurant, with the cook explaining that this was "Pittsburgh style". It has been said that the "original" method of preparation was by searing the meat with a welding torch. Whether this ...

  4. Steak, Anyone? Prices for the Best Cuts of Beef Are Falling - AOL

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  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .

  6. Steak and burgers cost more these days. Drought may keep ...

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  7. Save at the market this summer. Aldi is lowering prices on ...

    www.aol.com/save-market-summer-aldi-lowering...

    Aldi is cutting the prices on more than 250 items through Labor Day. Iowans can shop at 39 locations in the state.

  8. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak.

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