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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors. [5] [6] [1 ...
Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
As founder and owner of Milk Bar, a chain of dessert and bakery restaurants with locations in cities like New York, Boston and Toronto, Christina Tosi spends lots of time cooking up sweet treats ...
The Loren hotel is hosting chef Christina Tosi’s famed New York City bake shop, Milk Bar, for the month of December. Christina Tosi’s famous New York City bake shop, Milk Bar, popping up at ...
Milk Bar Pie, formerly known as Crack Pie, is a dessert created by the American chef Christina Tosi in 2008 while working at the New York City restaurant wd~50. It became the signature dish of Tosi's bakery, Milk Bar .
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Cereal Milk is a flavor, beverage, and ingredient introduced commercially by Christina Tosi in 2006 while working at Momofuku. Cereal Milk is milk flavored with breakfast cereal . Cereal milk has inspired various food creations, including cereal milk ice cream and cereal milk-flavored beverages.