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  2. Tangzhong - Wikipedia

    en.wikipedia.org/wiki/Tangzhong

    Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.

  3. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1] [2] [3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn [4] potatoes, [5] or wheat; and minor ingredients such as ...

  4. Ayran - Wikipedia

    en.wikipedia.org/wiki/Ayran

    Ayran is served chilled and often as an accompaniment to grilled meat, bread or rice, [10] especially during summer. [11] It is made by mixing yogurt with chilled or iced water [ 12 ] and is sometimes carbonated and seasoned with mint.

  5. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

    www.aol.com/evaporated-milk-vs-condensed-milk...

    "Evaporated milk is a dairy product made by gently simmering regular milk, which removes [about] 60 percent of the water," says Isamar Leal, recipe developer and chef creative director at the ...

  6. Milk roll - Wikipedia

    en.wikipedia.org/wiki/Milk_roll

    It is made using milk instead of water, as well as white flour, yeast, and sugar. Milk roll is soft and light-textured, with a soft crust. The loaf is approximately 7 in (180 mm) in diameter and approximately 14 oz (400 g) in weight. [1] The exact origin of milk breads is unclear.

  7. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk, and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...

  8. Oat Milk vs. Almond Milk: Which One's Better for You? - AOL

    www.aol.com/lifestyle/oat-milk-vs-almond-milk...

    Producing a liter of oat milk requires 48 liters of water, which is lower than what’s needed to produce dairy, soy or almond milk. It takes 12 liters of water to produce a single almond. Which ...

  9. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.