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Toona sinensis, commonly called Chinese mahogany, [2] Chinese cedar, Chinese toon, beef and onion plant, [3] or red toon (Chinese: 香椿; pinyin: xiāngchūn; Korean: 참죽, romanized: chamjuk; Hindi: डारलू, romanized: d̩āralū; Malay: suren; Vietnamese: hương xuân) is a species of Toona native to eastern and southeastern Asia, ranging from northern Korean peninsula through ...
They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. [1] The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine .The dish became popular in the United ...
A fragrant rice dish that consists of – but is not limited to – steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.
Not to be confused with a chili dog, a coney is served with a ground beef sauce, chopped onions, and mustard. The Coney Special has an additional ground beef topping. It is often served with French fries. Food writers Jane and Michael Stern call out Detroit as the only "place to start" in pinpointing "the top Coney Islands in the land." [18]: 233
The Alerce Milenario Tree is located in a ravine, in the Alerce Coster National Park. The park is 137 hectares (340 acres), and up to 1,048 m (3,438 ft) above sea level. It has a rainy temperate climate with rains all year round.
The Cuban version of meatloaf is called pulpeta. It is made with ground beef and ground ham, and stuffed with hard boiled eggs, and it is cooked on the stovetop. [21] The dish was brought to public attention, albeit mistakenly referred to as a sausage, in the second episode of the third season of The Cosby Show, entitled "Food for Thought". [22]
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It is a popular and versatile dish that is even added to Jamaican patties, [17] called vegetable/vegie/vagan patties, [18] seasoned rice, as well as Fritters In Grenada, callaloo is steamed with garlic, onion and coconut milk and often eaten as a side dish. Grenadians also stir or blend the mixture until it has a smooth consistent texture.