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The best way to ensure your potatoes keep for as long as possible is to pick fresh ones to begin with. Do a quick check when you're at the store to make sure they're free of bruises and sprouts ...
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Best practices for reheating refrigerated leftovers When reheating leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer, FoodSafety.gov advises.
For instance, rinsing potatoes under cool water before boiling can help avert the gummy exterior texture that can result after cooking, especially with Russet potatoes. (“Try this trick the next ...
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While russets are the traditional pick, Francisco, McClure, and Shanti agree that the best potatoes for potato salad are small red potatoes (aka baby red creamer potatoes or new red tomatoes).
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That's why buying store brands is particularly important this time of year -- so long as they're worth it. Last month, Store Brand Scorecard reviewed national-brand and store-brand varieties of ...