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Peppermint bark meets cheesecake in this minty, chocolate-y epic dessert. Studded with chopped chocolate and candy canes, it tastes just like the real thing. Get the Peppermint Bark Cheesecake recipe.
A white chocolate ganache adds a great color contrast when you bite into the truffles. To cut down on time, use store-bought red velvet cake or use a boxed mix. Matcha Jasmine Swiss Rolls by ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
This easy icebox cake has layers of chocolate graham crackers, coffee chocolate ganache, and espresso whipped cream, plus cocoa powder and chocolate-covered espresso beans for crunch on top. Get ...
Using our delicious edible cookie dough recipe, white chocolate ganache, and a couple of candy decorations, these melted snowman bites are the perfect sweet treat to bring to any holiday party ...
A chocolate buttermilk layer cake filled with chocolate ganache. Kabuni: Albania [17] A traditional Albanian dessert made from rice fried in butter, mutton broth, raisins, sugar, salt, and spices. Cardinal slice: Austria: A classic layered Viennese desert consisting of a sponge cake layer and meringue and filled with red currant jam.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
This Paleo Chocolate Pecan Pie has a flaky grain-free pie crust and a layer of chocolate ganache! This gluten-free and refined sugar-free pie is gooey, crunchy and the perfect addition to your ...
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