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Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 3 hours and 15 minutes Why I Love It: slow cooker recipe, <10 ingredients, beginner-friendly Serves: 6 It’s not all about Christmas ...
Finish it off in the oven to finish cooking, then slice and serve. Red Wine-Braised Short Ribs by Giada De Laurentiis There’s no better braising companion than red wine.
When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop ...
When you need a comforting addition to your Christmas dinner spread, make Grandma proud with one of these flavorful main and side dish casseroles. This collection of warm and cozy casseroles ...
Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...
For foolproof rib-eyes, cook them in the oven until they reach an internal temperature of 115 F, then crank up the broiler and get the outsides charred with gorgeous crispy bits.
Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
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