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Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
For the easiest Christmas dinner, make and stuff this cheesy tenderloin up to 3 days ahead of time (store it tightly wrapped in the refrigerator) for dinner that you can pop in the oven about 30 ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 3 hours and 15 minutes Why I Love It: slow cooker recipe, <10 ingredients, beginner-friendly Serves: 6 It’s not all about Christmas ...
HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl.
Katherine Gillen. Time Commitment: 30 minutes Why I Love It: beginner-friendly, kid-friendly, <10 ingredients Serves: 4 FYI, an award-caliber sauce isn’t difficult to make at home, as long as ...
Finish it off in the oven to finish cooking, then slice and serve. Red Wine-Braised Short Ribs by Giada De Laurentiis There’s no better braising companion than red wine.
When you need a comforting addition to your Christmas dinner spread, make Grandma proud with one of these flavorful main and side dish casseroles. This collection of warm and cozy casseroles ...
For foolproof rib-eyes, cook them in the oven until they reach an internal temperature of 115 F, then crank up the broiler and get the outsides charred with gorgeous crispy bits.
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