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Golden Tea Room, in the MOA Museum of Art, Atami. The Golden Tea Room (黄金の茶室, Ōgon no chashitsu) was a portable gilded chashitsu (tea room) constructed during the late 16th century Azuchi–Momoyama period for the Japanese regent Lord Toyotomi Hideyoshi's tea ceremonies. The original Golden Tea Room is lost, but a number of ...
The Golden Tea Room (MOA Museum of Art) The Golden Tea Room (黄金の茶室, Ōgon no chashitsu) was a portable gilded chashitsu constructed during the 16th century Azuchi–Momoyama period for the Japanese regent Lord Toyotomi Hideyoshi's tea ceremonies. The original room is lost, but a number of reconstructions have been made.
The temple was founded by Katagiri Sadamasa, second daimyō of Koizumi Domain, who was better known under the name "Sekishu" as the founder of Sekishu-ryu school of the Japanese tea ceremony. He was the nephew of Katagiri Katsumoto and tea instructor to the fourth Shogun , Tokugawa Ietsuna , so his style became popular among the feudal ruling ...
Tai-an (待庵) is a Momoyama period chashitsu (Japanese tea house) located at Myōki-an temple in Yamazaki, Kyoto. Tai-an was designed by the great tea master Sen no Rikyū in 1582. Sen no Rikyū was named the tea master of Toyotomi Hideyoshi that same year, following Oda Nobunaga 's death, [ 1 ] and as Hideyoshi was battling around the area ...
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Mizuya (水屋, "water room") is the term for the preparation area in a Japanese tea house (chashitsu) or attached to any venue used for the Japanese tea ceremony. For instance, the area used for preparation during outdoor tea ceremonies is also called the mizuya .
Zui-Ki-Tei (瑞暉 亭, "The House of the Promising Light/Home of the Auspicious Light") is a free standing Japanese tea ceremony house (from now on, chashitsu) that can be found in the park outside of the Museum of Ethnography (Etnografiska museet) in Stockholm, Sweden. It was built in Japan before being shipped to Sweden and erected in the ...
Though the term ochaya literally means "tea house", the term follows the naming conventions of buildings or rooms used for Japanese tea ceremony, known as chashitsu (茶室, lit. "tea room"); as such, though tea is served at ochaya as an ordinary beverage, it is not, unlike teahouses and tearooms found throughout the world, its sole purpose.