enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Canadian health claims for food - Wikipedia

    en.wikipedia.org/.../Canadian_health_claims_for_food

    Nutrition (nutrient content) claims characterize the energy value of the food or the amount of a nutrient contained in a food. It provides a quick and easy way to identify foods with specific nutritional features of interest. [3] Examples of nutrition claims are "low in sodium", "sodium free", and "100 Calories per serving".

  3. Health claim - Wikipedia

    en.wikipedia.org/wiki/Health_claim

    A health claim on a food label and in food marketing is a claim by a manufacturer of food products that their food will reduce the risk of developing a disease or condition. For example, it is claimed by the manufacturers of oat cereals that oat bran can reduce cholesterol, which will lower the chances of developing serious heart conditions.

  4. Why not all 'high-protein' food products are good for you - AOL

    www.aol.com/why-not-high-protein-food-070000397.html

    The food type most likely to have these claims was plant-based meat analogues, with almost 70% of these products making this claim. About 60% of products with protein claims had protein added to them.

  5. Superfood - Wikipedia

    en.wikipedia.org/wiki/Superfood

    Berries remain under research and do not have evidence of providing any health benefits different from other fresh fruits. [1] [16] Specifically, blueberries are not especially nutrient dense (a superfood characteristic); [1] they have moderate content of only three essential nutrients: vitamin C, vitamin K, and manganese. [5]

  6. Study: 21 popular cereals found to have cancer-linked ... - AOL

    www.aol.com/lifestyle/study-21-popular-cereals...

    New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...

  7. Nutrient density - Wikipedia

    en.wikipedia.org/wiki/Nutrient_density

    Nutrient density identifies the amount of beneficial nutrients in a food product in proportion to e.g. energy content, weight or amount of perceived detrimental nutrients. Terms such as nutrient rich and micronutrient dense refer to similar properties.

  8. Reference Daily Intake - Wikipedia

    en.wikipedia.org/wiki/Reference_Daily_Intake

    The Food and Nutrition Board subsequently revised the RDAs every five to ten years. In 1973, the FDA introduced regulations to specify the format of nutrition labels when present, although the inclusion of such labels was largely voluntary, only being required if nutrition claims were made or if nutritional supplements were added to the food.

  9. Be Careful With 'Nutrition Facts' as a Model for Tech ... - AOL

    www.aol.com/news/careful-nutrition-facts-model...

    The iconic Nutrition Facts label is now a model for tech industry transparency. But its history exposes the power — and limitations — of such labeling. ... Skip to main content. Sign in. Mail ...