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  2. Mussels Stuffed with Mortadella Recipe - AOL

    homepage.aol.com/food/recipes/mussels-stuffed...

    Add the wine, then add the squished tomatoes, tomato puree, chili, the reserved mussel liquor, 1 cup of water, and 1 teaspoon salt. Let the liquid come to a simmer and tweak the heat to maintain a gentle simmer for 5 minutes, stirring occasionally. Cook the mussels: Add the mussels to the pot in one or two tightly packed layers.

  3. 37 Mussels Recipes That Seem Fancy (but Are Easy Enough to ...

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  4. Mussels with Pancetta and Crème Fraîche Recipe - AOL

    www.aol.com/food/recipes/mussels-pancetta-and...

    In a large enameled cast-iron casserole, heat the oil. Add the pancetta and cook over moderately low heat until crisp, 5 minutes. Add the onion, celery, fennel and garlic and cook, stirring, until ...

  5. Mussels Stuffed with Mortadella Recipe - AOL

    www.aol.com/food/recipes/mussels-stuffed-mortadella

    Spoon some of the liquid over the top of the mussels and replace the lid. Cook for 15 minutes more, shaking occasionally, turn off the heat, and let the mussels sit, lid still on, for 5 to 10 minutes.

  6. Pan-Fried Salmon with Curried Mussels Recipe - AOL

    homepage.aol.com/food/recipes/pan-fried-salmon...

    To make the sauce, melt the butter in a saucepan over low heat. Sweat the onion, carrot, and celery, until soft. Stir in the curry powder and cook gently for a few minutes. Add 1/2 cup of the cooking liquid from the mussels, stir in well, and cook for another minute. Dry the salmon skin thoroughly.

  7. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]

  8. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Moules-frites – Famous Belgian dish of mussels and fries; Namasu – Japanese dish of thinly sliced uncooked vegetables and seafood; New England clam bake – Communal dining tradition from New England, method of cooking shellfish; Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish

  9. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    This quick-cooking roast chicken recipe relies on a spatchcock method, which cuts the cook time in half. Pro tip: start the oven at a very high temperature to ensure that the skin gets crispy ...