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The Journal of Bacteriology is a monthly peer-reviewed scientific journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is George A. O'Toole Jr. ( Dartmouth College ).
The journal was established in 2001 and is published by BioMed Central. The associate editor is Vasco Giovagnetti. [2] The journal publishes research articles, reviews, and commentaries related to microorganisms, including bacteria, archaea, fungi, and viruses.
In 1966, the journal was renamed the International Journal of Systematic Bacteriology. [ 2 ] [ 6 ] For decades, the journal's cover quoted Dutch naturalist Otto Friedrich Müller : "the sure and definite determination (of species of bacteria) requires so much time, so much acumen of eye and judgement, so much of perseverance and patience that ...
Experts sounded an alarm about the potentially lethal risks of creating mirror bacteria, ... the researchers wrote in a report published in the December 12 edition of the journal ...
Microorganisms is a peer-reviewed open-access scientific journal that covers various areas of microbiological research, including microbial taxonomy, molecular biology, genetics, and ecology. It is published by MDPI and was established in 2013.
The reason for this is the differences in species concepts between the bacteria and macro-organisms, the difficulties in growing/characterising in pure culture (a prerequisite to naming new species, vide supra) and extensive horizontal gene transfer blurring the distinction of species.
In 2016, the journal Microbiome published a collection of various works studying the microbial ecology of the built environment. [69] A 2006 study of pathogenic bacteria in hospitals found that their ability to survive varied by the type, with some surviving for only a few days while others survived for months. [70]
The temperature and pH of saliva makes it conducive for bacteria to survive in the oral cavity. Bacteria in the oral cavity include Streptococcus mutans, Porphyromonas gingivalis, and Staphylococcus. [15] S. mutans is the main component of the oral microbiota. [15] A healthy oral microbiome decreases oral infections and promotes a healthy gut ...