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Use the parchment paper to carefully invert the cinnamon roll crust into the bottom of a 9-inch pie plate (not deep dish). Repeat the arranging process with the remaining pieces of dough and roll ...
They are traditionally made using the remnants of dough leftovers from making a pie, although they can be prepared in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough is typically a mixture of cinnamon and white sugar sprinkled on butter or margarine, rolled, sliced and baked. [1]
Using the same pastry brush, spread the butter mixture over the top of the dough; use as much or as little as desired (I try to use all of it). In another small bowl, combine the granulated sugar, brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log.
Roll the dough into a log and pinch the ends to seal. Place on a parchment-lined baking pan. Cover with a clean towel and permit to rise 45 minutes to an hour, or until doubled in size.
Bake House Creations pie crust. ... Cinnamon, nutmeg, cloves, ginger, ... Related: 12 Leftover Turkey Recipes for Amazing Post-Thanksgiving Meals. Rethink Dinner Rolls.
A pie filled with pumpkin, and could refer to either a savijača (made of rolled filo) or a štrudla (made of rolled dough). Both sweet and salty pies are made. Butterkaka: Sweden: Similar to cinnamon rolls, but baked together in a cake pan like sticky buns. Canelé: France
Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...
Starting with cinnamon rolls, Olson shares her trade secrets on baking the perfect bun. She then advances the lesson with a British-style chelsea loaf, filled with both dried and candied fruit. This is followed by the dessert style banana walnut sticky buns with a white chocolate frosting. With day-old leftovers, Olson creates sticky bun French ...