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Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
Most grapes native to North America fall under Vitis labrusca. These grapes, including the well-known Concord grape, are marked by their "slip skins," thicker skins that slip off the pulp with ease.
Vitis amurensis, native to the Asian continent, including parts of Siberia and China; Vitis arizonica, The Arizona grape is native to Arizona, Utah, Nevada, California, New Mexico, Texas, and Northern Mexico. [16] Vitis berlandieri, native to the southern North America, primarily Texas, New Mexico and Arkansas. Primarily known for good ...
Vitis aestivalis, the summer grape, [1] or pigeon grape [2] is a species of grape native to eastern North America from southern Ontario east to Maine, west to Oklahoma, and south to Florida and Texas. [3] [4] It is a vigorous vine, growing to 10 m or more high in trees.
Though not as popular in grocery stores, the North American grape has plenty of sweet, berry-like flavor. Luckily, the seeds and skin are easy to remove, so you can try making your own grape jelly ...
Vitis riparia Michx, with common names riverbank grape or frost grape, [1] is a vine indigenous to North America.As a climbing or trailing vine, it is widely distributed across central and eastern Canada and the central and northeastern parts of the United States, from Quebec to Texas, and eastern Montana to Nova Scotia.
North Carolina muscadine grapes. There are about 152 [11] muscadine cultivars grown in the Southern states. [12] These include bronze, black and red varieties and consist of common grapes and patented grapes. [13] Unlike most cultivated grapevines, many muscadine cultivars are pistillate, requiring a pollenizer to set fruit.
In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the ...
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