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Shepherd – a stockperson or farmer who looks after sheep while they are in the pasture. Shepherding – the act of shepherding sheep, or sheep husbandry more generally. Shornie – a freshly shorn sheep. [8] Shepherd's crook – a staff with a hook at one end, used to catch sheep by the neck or leg (depending on type). SIL – Scanned In Lamb
A stoat surplus killing chipmunks (Ernest Thompson Seton, 1909) Multiple sheep killed by a cougar. Surplus killing, also known as excessive killing, henhouse syndrome, [1] [2] or overkill, [3] is a common behavior exhibited by predators, in which they kill more prey than they can immediately eat and then they either cache or abandon the remainder.
Parricide or parenticide – the killing of one's mother, father, or other close relative. Patricide – the act of killing of one's father. (Latin: pater "father"). Senicide – the killing of one's elderly family members. (Latin: senex "old man"). Siblicide – the killing of an infant individual by their close relatives (full or half siblings).
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [ 4 ] Most animals are slaughtered for food ; however, they may also be slaughtered for other reasons such as for harvesting of pelts , being diseased and unsuitable for ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Killing the animal for food was a secondary consideration, and wherever possible its products such as wool, eggs, milk and blood (by the Maasai) were harvested while the animal was still alive. [22] In the traditional system of transhumance , people and livestock moved seasonally between fixed summer and winter pastures; in montane regions the ...
Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [ 2 ] Pasture in a wider sense additionally includes rangelands , other unenclosed pastoral systems , and land types used by wild animals for grazing or browsing .
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food.