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  2. Here’s What Air Fryer Food Actually Tastes Like - AOL

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  3. Rump steak - Wikipedia

    en.wikipedia.org/wiki/Rump_steak

    Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an American-cut round steak primal; A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    tri-tip, or the tail of the rump roast Cuadril rump Entraña skirt steak Falda navel Lomo tenderloin Matambre a long, thin cut that lies just under the skin and runs from the lower part of the ribs to belly–or flank area Mollejas sweetbreads (thymus gland) Pecho brisket Riñones kidneys Tapa de asado rib cap Tapa de nalga top of round roast ...

  5. 5 Things You Should Never Cook in an Air Fryer - AOL

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    Unless the food is pre-fried and frozen, you’ll want to avoid placing wet batter in the air fryer. Before you dive in to cooking with your air fryer, see which select items won’t work—even ...

  6. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    American food United States 40 Pyongyang: Casual dining North Korea, worldwide 130 Quaker Steak & Lube: Steakhouse: United States (eastern) 50 Vehicle garage theme Quanjude: Peking duck China, worldwide 52 Rainforest Cafe: Themed restaurant United States, Canada, France, the United Kingdom, the U.A.E., and Japan 24 Each restaurant has a ...

  7. Best air fryer 2022: 11 buys that cost less than a penny per ...

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    3. Ninja Foodi Dual Zone Air Fryer. The best air fryer for families. Capacity: 7.6L | Wattage: 2,400W | Price to run (per hour): 82p | Interface: Digital | Dimensions (cm): H39.7 x W37 x D31.5 6 ...

  8. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [ 19 ] While the meat broils, the plank is placed into the hot oven to heat until smoking.

  9. Victoria Station (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Victoria_Station_(restaurant)

    The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.